Most coverage of the difficulties plaguing the 2019 US season has revolved around the consequences of our “wettest year ever.” Rightly so, as the flooding across the nation continues to effect a substantial (and often fatal) blow to farmers’ operations. The flooding has been widely covered in most media, to the exclusion of another important factor: temperatures are much colder this year than the previous.
While the media is less vocal about this aspect, it is no secret. The University of Minnesota shared a graphic demonstrating that this has been the coldest and wettest season since 1920.
Cold temperatures pose problems for an already late crop to reach maturation. As Pro Farmer’s DTN Senior Ag Meteorologist mentions:
The extent of delayed planting of the 2019 U.S. corn crop appears to be coalescing around the idea that, in general, the U.S. corn crop is around three weeks late. With that in mind, the temperature trend takes on extra urgency for the crop.
And, at this point, temperatures are not cooperating on the side of growing degree day accumulation. Most of this June 10-14 week has average temperatures across the central U.S. forecast at from 4 to 12 degrees Fahrenheit below normal. And this cool pattern stays in effect for the entire remainder of the month of June.
There is still time, but growing degree day count will be a big detail the rest of this season. After all, a lot of the prime time has, literally, floated away.
Let’s take a closer look at this “growing degree day count,” as it may offer insight.
Growing Degree Days
Growing Degree Days are a measure of heat accumulation used to predict crop maturity. In the absence of extreme conditions such as unseasonal drought or disease, plants grow in a cumulative stepwise manner which is strongly influenced by the ambient temperature. In other words, GDD values provide a best case outlook as to plants’ pace to maturity.
If your GDD drops below certain thresholds, certain crops can no longer be grown.
GDD is calculated as the sum of daily temperature averages in excess of a given threshold, often 10C/50F (maize), but this can be different for certain crops.
Checking a few more locations, I found that each had experienced a significant drop in GDD. Stunned, I went about collecting the data for every US ZIP code.
- 95% of US ZIP codes experienced a colder growing season in 2019 than 2018.
- On average, a US ZIP code received 87.2% of the heat accumulation as in 2019 — a 12.8% drop!
- Click here to check your ZIP code and see how you are affected.
This data actually helps to quantify our shifting growing zones:
- Corn requires ~ 2000 GDD to reach maturity.
- There are 5,277 US ZIP codes that exceeded 2000 GDD in 2018 and have fallen beneath in 2019. These areas can no longer grow corn (it may look great, but it won’t reach maturity before first frost).
- Oats require 1500 GDD
- There are 1,813 US ZIP codes that exceeded 1500 GDDs in 2018 but fell beneath this in 2019, no longer able to grow Oats.
As the Solar Minimum forces temperatures to decline further, more and more of the planet will lose the ability to farm as we have been. And, again, this statement is based only on cooler temperatures, and does not factor in increased cloud cover, precipitative extremes, hail storms, or still other effects of Galactic Cosmic Rays.
Clearly 2019 has been colder than 2018. To put these 2019 values in perspective, we can look to longer term averages of GDD:
This makes our “cold” year feel somewhat less extreme — we can relax a bit, things aren’t that bad! But why such an extreme drop off from 2018 to 2019?
The last such significantly colder season year-over-year was 2008 to 2009:
So what do 2009 and 2019 have in common? Both years are marked by low solar activity, during a deep Solar Minimum:
This means that as we enter an extended minimum — a Grand Solar Minimum — we must expect shorter and cooler growing seasons to continue. These, particularly combined with increased cloud cover (see Svensmark’s Cloud Mystery), and temperature/precipitative extremes caused by meridional flows of a weak jetstream, merit our full attention.
Modern agriculture is highly bespoke, with little tolerance for conditions to deviate without catastrophic cascading failures. The systems upon which civilized society is wholly dependent to eat are now failing.
In this crisis, however, lies the opportunity to replace toxic petrochemical agriculture en masse with permaculture and other regenerative practices, and return to indigenous knowledge and values. We all know massive change must happen — and now we witness a catalyst. Be the change.
Start growing food today.